Harissa chicken with chickpea salad
Ingredients
- 250g punnet cherry tomatoes halved
- ½ small red onion chopped
- 400g can chickpeas drained
- small bunch parsley roughly chopped
- juice 1 lemon
- 2 skinless chicken breasts halved lengthways through the middle
- 1 tbsp harissa
- fat-free natural yogurt and wholemeal pitta bread, to serve
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