Chickpea Salad with Carrots Raisins and Almonds

Chickpea Salad with Carrots, Raisins, and Almonds

Chickpea Salad with Carrots, Raisins, and Almonds

By America's Test Kitchen
50 minutes

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Details
  • Servings:   4
  • Calories:   529
  • Protein:   18g
  •  
  • Fiber:   17g
  • Sugar:   23g
  • Carb Total:   53g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   23g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • middle eastern
Comments
Ingredients
  • 2 (15-ounce) cans chickpeas , rinsed
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons lime juice
  • Salt and pepper
  • Pinch cayenne pepper
  • 3 carrots , peeled and shredded
  • 1/2 cup golden raisins
  • 1/4 cup chopped fresh mint
  • 1/4 cup sliced almonds , toasted
Instructions

Chickpea Salad with Carrots, Raisins, and Almonds serves 4 original recipe by America's Test Kitchen.

View original preparation instructions

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