Steak with Red Wine Shallot Sauce

Steak with Red Wine-Shallot Sauce

Steak with Red Wine-Shallot Sauce

By Food Network
43 minutes

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Details
  • Servings:   2
  • Calories:   718
  • Protein:   46g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   25g
  • Fat Total:   54g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 1-pound New York strip steak (about 1-inch thick)
  • Kosher salt and freshly ground pepper
  • 1 large shallot, minced
  • 3/4 cup boxed red wine
  • 2 to 3 tablespoons cold unsalted butter, cubed
Instructions

Steak with Red Wine-Shallot Sauce serves 2 original recipe by Food Network.

View original preparation instructions

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