Linguine With Red Wine Bolognese Sauce

Linguine With Red Wine Bolognese Sauce

Linguine With Red Wine Bolognese Sauce


Serves 10

Details
  • Servings:   10
  • Calories:   315
  • Protein:   20g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   7g
  •  
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 tablespoon olive oil
  • 1 pound ground chuck
  • 1 cup dry red wine
  • 3/4 cup whole milk
  • 1 28-ounce can diced tomatoes
  • 1/8 teaspoon ground nutmeg
  • kosher salt and black pepper
  • 2 tablespoons chopped fresh parsley
  • 1 pound linguine
  • 1/2 cup freshly grated Parmesan
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