Mushrooms with White Bean Puree and Red Wine Sauce

Name: Mushrooms with White Bean Puree and Red Wine Sauce
Ingredients: 4 large portabella mushrooms; Olive oil non-stick spray; 2 medium shallots, chopped; 6 clove of garlic, minced, divided; 2 cups fresh green beans; Pinch of salt and pepper; 1 1/4 cups vegetable stock, divided; 1 tablespoon flat leaf parsley, chopped fine; 1 tablespoon butter; 1/2 cup French’s Crispy Fried Onions; 1 tablespoon olive oil; 15.5 ounces can of cannellini beans, drained and rinsed; 2/3 cup red wine; 1 tablespoon brown sugar; Parsley for garnish