Cherries Poached in Red Wine with Mascarpone Cream

Cherries Poached in Red Wine with Mascarpone Cream

Cherries Poached in Red Wine with Mascarpone Cream

By Food & Wine
Serves 4

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Details
  • Servings:   4
  • Calories:   698
  • Protein:   6g
  •  
  • Fiber:   4g
  • Sugar:   100g
  • Carb Total:   104g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   20g
  •  
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 2 1/4 cups red wine
  • 1 cup sugar
  • 1 1-by-3-inch strip orange zest
  • 2 pounds sweet cherries, halved and pitted
  • 1 cup mascarpone cheese
  • 2 1/2 tablespoons honey
Instructions

Cherries Poached in Red Wine with Mascarpone Cream serves 4 original recipe by Food & Wine.

View original preparation instructions

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