Stewed beef shank in red wine

Stewed beef shank in red wine

Stewed beef shank in red wine

By Cookpad Spain
Serves 5

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Details
  • Servings:   5
  • Calories:   449
  • Protein:   45g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   12g
  •  
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 kg beef shank
  • 750 ml full-bodied red wine
  • 150 g onion
  • 100 g carrot
  • 50 g celery
  • 1.5 tbsp flour
  • 1 cube beef stock
  • 2 slices bay leaves
  • 1 tbsp whole black pepper
  • 20 g unsalted butter
  • Black pepper
Instructions

Stewed beef shank in red wine serves 5 original recipe by Cookpad Spain.

View original preparation instructions

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