Greek Meatballs in Wine Sauce

Greek Meatballs in Wine Sauce

Greek Meatballs in Wine Sauce

By Food Network
Serves 4

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Details
  • Servings:   4
  • Calories:   578
  • Protein:   30g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   2g
  • Saturated:   18g
  • Fat Total:   44g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 3/4 pound ground lamb
  • 3/4 pound ground beef or ground veal
  • 1 small yellow skinned onion, minced or grated with hand grater
  • A handful flat-leaf parsley, chopped
  • Salt and pepper
  • 1 tablespoon butter
  • 1 tablespoon (1 turn of the pan) extra-virgin olive oil
  • 1 cup dry white wine
  • 1/2 lemon
Instructions

Greek Meatballs in Wine Sauce serves 4 original recipe by Food Network.

View original preparation instructions

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