Creamy sausage pasta bake

Ingredients

• 1 red onion, cut into 8 wedges
• 2 large peppers, red and yellow, seeds removed, cut into 4cm/1½in chunks
• 2 medium courgettes, trimmed, halved lengthways and thickly sliced
• 1 tbsp olive oil
• 6 sausages (around 400g/14oz), each cut into 3 pieces
• 200g/7oz penne
• 300ml/10fl oz single cream
• 50g/1¾ oz Parmesan, finely grated, or 75g/2½oz mature Cheddar cheese
• salt and freshly ground black pepper

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