Onion Jam

Onion Jam

Onion Jam

By Food Network
Serves 4

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Details
  • Servings:   4
  • Calories:   262
  • Protein:   3g
  •  
  • Fiber:   5g
  • Sugar:   28g
  • Carb Total:   37g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Dish:   condiments and sauces
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Cuisine
  • italian
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Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 3 medium-large red onions, diced (about 2 pounds)
  • Kosher salt and freshly ground black pepper
  • 1 cup red wine
  • 1/4 cup honey
  • 1/4 cup red wine vinegar
Instructions

Onion Jam serves 4 original recipe by Food Network.

View original preparation instructions

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