Grilled Fish

Grilled Fish

Grilled Fish

By Betty Crocker
Serves 4

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Details
  • Servings:   4
  • Calories:   446
  • Protein:   35g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   2g
  • Saturated:   15g
  • Fat Total:   33g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 1/2 lb fish steaks or 1 lb fish fillets (halibut, lake trout, mahimahi, marlin, red snapper, salmon, swordfish or tuna), about 3/4 inch thick
  • 2 tablespoons butter or margarine, melted
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 lemon, cut into 4 wedges
Instructions

Grilled Fish serves 4 original recipe by Betty Crocker.

View original preparation instructions

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