Sushi rolls maki sushi

Sushi rolls (maki sushi)

Sushi rolls (maki sushi)

By olivemagazine.com
50 minutes

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Details
  • Servings:   3
  • Calories:   414
  • Protein:   16g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   71g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 250g sushi rice
  • 3 tbsp rice vinegar
  • ½ tbsp caster sugar
  • 4 nori sheets
  • 100g sashimi-grade tuna or salmon cut into long, thin pieces
  • ¼ cucumber deseeded and cut into thin batons
  • ½ avocado peeled, halved, stoned and cut into thin batons
  • wasabi paste
  • soy sauce
  • pickled ginger
Instructions

Sushi rolls (maki sushi) serves 3 original recipe by olivemagazine.com.

View original preparation instructions

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