Octopus Sushi Recipe

Octopus Sushi Recipe

Octopus Sushi Recipe


10 minutes

Details
  • Servings:   16
  • Calories:   58
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Ingredients
  • 1 cup sushi rice uncooked (it’s best to use Japanese short-grain sushi rice)
  • 1 cup water
  • 1 tablespoons sushi vinegar or mixing 1 tablespoons rice vinegar (1/2 tablespoon sugar, and 1/2 teaspoon salt)
  • 8 oz sashimi-grade octopus
  • 2 teaspoon wasabi
  • 1 sheet nori
  • soy sauce
  • wasabi
  • pickled ginger
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