Ingredients
- 1 cup sushi rice
- 1 1/2 cups water
- 3 tablespoons rice vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 cup diced raw sushi-grade fish (e.g. tuna, salmon)
- 1 avocado, diced
- 1/2 cucumber, diced
- 1/4 cup soy sauce
- 1 tablespoon sesame seeds
- 1/4 cup mayonnaise
- 1 tablespoon sriracha sauce
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