Sushi Cups

Sushi Cups

Sushi Cups


1 hour

Details
  • Servings:   8
  • Calories:   230
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   24g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Ingredients
  • 1 cup sushi rice
  • 1 1/2 cups water
  • 3 tablespoons rice vinegar
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 cup diced raw sushi-grade fish (e.g. tuna, salmon)
  • 1 avocado, diced
  • 1/2 cucumber, diced
  • 1/4 cup soy sauce
  • 1 tablespoon sesame seeds
  • 1/4 cup mayonnaise
  • 1 tablespoon sriracha sauce
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