Ingredients
- 15 ounce can chickpeas (garbanzo, rinsed and drained well)
- juice from 1 lemon (about 1/4 cup)
- 3/4 teaspoon kosher or sea salt
- 1-2 cloves garlic (very finely minced)
- 1/4 cup plain yogurt
- 3 tablespoons extra virgin olive oil (plus more for drizzling)
- 1/4 teaspoon smoked paprika
- minced fresh parsley
Personal Notes
Organization Tags
Comments