Spanish Paella
Ingredients
- 400 grams ripe Tomatoes
- 1 red Bell pepper
- 1 Chicken (ready to cook, 1.2 kg)
- 200 grams Pork tenderloin (ready to cook)
- 8 Shrimp (peeled and deveined)
- 350 grams Mussels (ready to cook)
- 1 Onion
- 2 Garlic cloves
- 2 tablespoons Olive oil
- Salt
- freshly ground Pepper
- 300 grams Short-grain rice
- 0.3 gram Saffron threads
- sweet ground paprika (at will)
- 600 milliliters Beef broth
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