Ingredients
- 5 pieces medium sized squid (cut into ¼ of an inch)
- 6 tablespoons olive oil
- 5 garlic cloves (finely chopped)
- 1 medium sized onion (minced)
- 2 small sized roma tomato (diced)
- ½ medium sized red pepper (seeded and sliced into long strips)
- 1 teaspoon Spanish smoked paprika (substitute with regular paprika if smoked paprika is not available)
- 10 pieces large raw prawns (cut tendrils)
- 5 small clams (brushed and cleaned)
- 5 large mussels (brushed and cleaned)
- 3 cups water
- 1 cup shrimp broth
- 1 teaspoon saffron strands
- 1 ½ cups Italian superfino arborio rice
- Salt to taste
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