Paella Valenciana
Ingredients
- 1 tbsp olive oil
- 2 lbs chicken (cut into 6 pieces)
- 2 lbs rabbit (cleaned and cut into pieces)
- 1 head garlic (cloves separated and peeled)
- 1 tomato (finely chopped)
- 1 can butter beans (15.5 ounce can )
- 5 oz green peas
- 5 oz green beans
- salt to taste
- 1 tsp mild paprika (to taste)
- 1 pinch saffron threads
- 1 pinch dried thyme (to taste)
- 1 pinch dried rosemary (to taste)
- 4 cups uncooked white rice (as needed)
Organization Tags
Tags easily organize your Recipe Library
Comments