Paella Recipe

Ingredients

• 8 chicken thighs and drumsticks (skin-on, bone-in)
• olive oil
• 200 g (7 oz) chorizo (sliced into ½ cm rounds)
• 1-2 onions (cut in wedges)
• 2 large pinches saffron
• 2 1/2 L (10.5 cups) chicken stock
• 4 Squid or 2 Medium Cuttlefish (chopped into bite-size pieces)
• 1 each Red, Yellow, and Green Bell Peppers (cut into strips or pieces)
• 2 handfuls of peas (fresh or frozen)
• 1 tsp, heaping paprika (smoked or dulce)
• 700 g (3 cups) Bomba rice (or other round-grained rice)
• 16 large Raw Shell-on king prawns (from sustainable sources)
• 700 g (3 cups) Mussels (cleaned)
• 1/2 bunch flat-leaf (Italian) parsley (fresh)
• 2 lemons

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