Seafood Paella

Ingredients

• 2 tablespoons olive oil
• 1 small yellow onion (diced)
• 3 cloves garlic (minced)
• 1 small red bell pepper (seeded and diced)
• 1 1/2 teaspoons smoked paprika (divided)
• 1 large pinch of saffron (crushed)
• 1 1/2 teaspoons seafood bouillon (divided)
• 3 cups seafood stock (or vegetable stock)
• 1/2 cup dry white wine
• 1 1/2 cups Bomba rice (check below for more options)
• 12 jumbo shrimp (peeled and deveined)
• 12 mussels (rinsed and scrubbed)
• 8 oz raw or cooked octopus or squid (cut into small pieces)
• 1/2 cup frozen peas
• 2 lemon wedges (for serving)
• 1 tablespoons chopped parsley (optional garnish)

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