Mixed Paella

Ingredients

• 2 lb (1 kg) Ontario Chicken Thighs and Drumsticks
• Salt and pepper
• 2 tbsp (25 mL) olive oil (approx.)
• 12 oz (375 g) Ontario Pork Tenderloin, cut in 1/2-inch (1 cm) thick slices
• 250 g chorizo, cut in 1/2-inch (1 cm) thick slices
• 2 Ontario Greenhouse Tomatoes, peeled, seeded and chopped
• 1 Ontario Onion, chopped
• 1-1/2 cups (375 mL) sliced Ontario Mushrooms
• 1 Ontario Greenhouse Sweet Red Pepper, cut in strips
• 2 cloves garlic, minced
• 1-1/2 cups (375 mL) arborio rice
• 3 cups (750 mL) chicken broth
• 1/4 tsp (1 mL) saffron, crushed
• 2 cups (500 mL) frozen (not thawed) green peas
• 2 tbsp (25 mL) chopped fresh Ontario Parsley

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