Brown Rice Paella

Ingredients

• 1 pound Shrimp - extra large ; peeled and deveined
• Salt and Ground Pepper ; salt and ground black pepper
• 6 tablespoon Olive OIl
• 8 Garlic Gloves ; minced or pressed through garlic press (about 2 tablespoons)
• 1 pound Chicken Thights - skinless and boneless
• 1 Red Bell Pepper ; seeded and into 1/2-inch-wide strips
• 8 ounce Spanish Chorizo ; sliced 1/2 inch thick
• 1 medium Onion ; chopped fine (about 1 cup)
• 1 can (14 oz) Diced Tomato ; drained
• 2 cups Long-Grain Brown Rice
• 3 cups Chicken Broth
• 1/3 cup Dry White Wine
• 1/2 teaspoon Saffron threads ; crumbled
• 1 Bay Leaf
• 1 dozen Clams - Littlenecks ; scrubbed
• 1/2 cup Green Peas - Frozen ; thawed
• 2 teaspoons Parsley Leaves - Fresh ; chopped
• 1 Lemon ; cut into wedges, for serving

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