Vegetable Paella
Ingredients
- 2 cups chopped onion
- 1 green bell pepper, chopped
- 4 cloves garlic, minced
- 2 Tbsp olive oil
- 2 (6-oz) pkg organic yellow rice mix
- 2 tsp smoked paprika (or use other paprika)
- 3 1/2 cups vegetable broth
- 1 pint grape tomatoes, halved
- 1 (6.5-oz) jar quartered marinated artichoke hearts, drained
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 (15-oz) can chickpeas, drained and rinsed
- 1 (16-oz) pkg frozen sweet peas, thawed
- 3 Tbsp fresh lemon juice
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