Vegetable Paella
Ingredients
- 2 tablespoons olive oil
- 1 cup chopped onion
- 1 cup chopped red pepper
- 2 teaspoons finely chopped fresh garlic
- 1 cup uncooked long grain rice
- 1 (14 1/2 ounce) can stewed tomatoes
- 1 (14 1/2 ounce) can vegetable broth
- 1 cup finely chopped carrot
- 1 teaspoon paprika
- 1 (6 1/2 ounce) jar marinated artichoke hearts, drained
- 1 cup eggplant (1 inch cubes)
- 1 cup zucchini (1 inch cubes)
- 1⁄2 cup frozen peas, thawed
- 1⁄4 cup chopped fresh parsley
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