Summer Quinoa Salad with Creamy Lemon Dressing

Name: Summer Quinoa Salad with Creamy Lemon Dressing
Ingredients: 2 cup planet oat extra creamy; 1 cup uncooked white quinoa, rinsed; 1 pint cherry or grape tomatoes, halved; 1/2 medium red onion, finely diced; 8 ounce fresh mozzarella balls (cherry size), halved; 3/4 cup loosely packed basil leaves, torn into small pieces or slivered; 1/4 cup planet oat extra creamy; 1/4 cup + 2 tablespoons extra virgin olive oil; juice of 1 lemon; 1/2 tablespoon honey; 1/4 teaspoon salt; 1/8 teaspoon ground black pepper; 1 lemon, cut into wedges (for serving)