Mediterranean tuna pepper courgette tart
Ingredients
- 320g pack ready-rolled puff pastry
- 1 tbsp olive oil
- 2 courgette, coarsely grated
- 150g pack garlic & herb soft cheese (we used Boursin)
- 185g can tuna in spring water, drained and broken into flakes
- 140g ready-roasted pepper, sliced into strips
- 1 tbsp caper in bring, drained
- 8 pitted black olive
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