Ingredients
- 2 large egg whites
- 100 grams granulated sugar
- 1/8 teaspoon cream of tartar
- 1 teaspoon vanilla extract
- 3/4 cup heavy cream ((42% butterfat))
- 85 grams white chocolate ((I used Valrhona Ivoire))
- 300 grams strawberries ((hulled and quartered))
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