Hung curd kabab
Ingredients
- 1 bowl hung curd (100 gms approx.)
- 2 tbsp besan (gram flour)
- 1 small onion
- 2,3 green chillies
- 1/2 tsp turmeric powder
- 1 tsp salt
- 2 tbsp corn flour
- 2 tbsp semolina
- as required Oil for frying
- 1/2 tsp garam masala
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