Cilantro Wrapped Prawns with Spicy Pickle Pineapple
Ingredients
- 2 tablespoons diced red jalapeno
- 2 tablespoons diced white onion
- 6 tablespoons rice wine vinegar
- 1 cup chopped pineapple, without juice
- 2 tablespoons honey
- 1 teaspoon olive oil
- 1 tablespoon lemon juice
- Salt and pepper
- 12 shrimp (21-25 count) raw, cut lengthwise in 1/2
- 1/2 cup milk
- 1 egg
- 24 wonton skins
- 3 tablespoons minced cilantro leaves
- 1/4 cup julienned red bell pepper
Instructions
Cilantro Wrapped Prawns with Spicy Pickle Pineapple serves 4 original recipe by Food Network.
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