Oven Poached Pacific Sole With Lemon Caper Sauce
Ingredients
- 1 1/2 pounds Pacific sole or flounder fillets
- Salt and freshly ground pepper
- 1 tablespoon extra-virgin olive oil
- 3 tablespoons finely chopped shallot
- 1 cup dry white wine (you can also use rosé; the sauce will have a pink hue)
- 1 plump garlic clove, minced or puréed (more to taste)
- 2 tablespoons capers, rinsed and coarsely chopped
- 1/4 cup fresh lemon juice
- 3 tablespoons extra-virgin olive oil
- 2 to 4 tablespoons finely chopped parsley
Instructions
Oven-Poached Pacific Sole With Lemon Caper Sauce serves 4 original recipe by cooking.nytimes.com.
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