Mothers red beet eggs

Mothers' red beet eggs

Mothers' red beet eggs

By Cookpad Spain
15 minutes

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Details
  • Servings:   12
  • Calories:   118
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   14g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 12 eggs, boiled and shelled
  • 1 can sliced red beets
  • 1/2 C white vinegar
  • 2/3 C sugar
  • water
  • 14 pkgs Stevia, if not using sugar
Instructions

Mothers' red beet eggs serves 12 original recipe by Cookpad Spain.

View original preparation instructions

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