Chavrie Crab Empanadas Recipe
Ingredients
- Filling:
- 1 tbsp. olive oil
- 1 tbsp. spanish onion, chopped
- 3 cloves garlic, minced
- 1 tbsp. jalapeño, minced
- ¼ c red pepper (chopped)
- 8 oz. picked lump crabmeat
- 1 – 4 oz. chavrie fresh goat cheese, log
- 1 tsp. chopped cilantro
- 1 tbsp. italian parsley (chopped)
- 7 oz. corn (drained)
- 1 tsp. cumin
- Salt and freshly ground black pepper to taste
- Empanada dough :
- 2 bx. frozen pie dough (thawed)
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