Moroccan Empanadas
Ingredients
- 3/4 pound ground beef
- 1 medium onion, chopped
- 3 ounces cream cheese, softened
- 1/3 cup apricot preserves
- 1/4 cup finely chopped carrot
- 3/4 teaspoon Moroccan seasoning (ras el hanout) or 1/2 teaspoon ground cumin plus 1/4 teaspoon ground coriander and dash cayenne pepper
- 1/4 teaspoon salt
- 3 sheets refrigerated pie crust
- 1 large egg yolk, beaten
- 1 tablespoon sesame seeds
- SAUCE:
- 1/2 cup apricot preserves
- 1/2 cup chili sauce
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