Pepperoni Egg and Jalapeño Breakfast Empanadas

Pepperoni, Egg and Jalapeño Breakfast Empanadas

Pepperoni, Egg and Jalapeño Breakfast Empanadas

By growingupbilingual.com
30 minutes

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Details
  • Servings:   16
  • Calories:   330
  • Protein:   13g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   22g
  •  
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 12 frozen empanada discs
  • 6 eggs (scrambled)
  • 1 cup of diced Hormel Pepperoni
  • 1 small jalapeno diced
  • ½ cup of crumbled queso fresco
Instructions

Pepperoni, Egg and Jalapeño Breakfast Empanadas serves 16 original recipe by growingupbilingual.com.

View original preparation instructions

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