Pumpkin Empanadas
Ingredients
- 3 cups all-purpose flour
- 1/3 cup white sugar
- 1.5 teaspoons salt
- 0.25 teaspoon baking powder
- 1 cup vegetable shortening
- 1 cup warm water
- 4 cups canned pure pumpkin
- 1 cup white sugar
- 2 large eggs
- 1.5 teaspoons ground cinnamon
- 1 teaspoon salt
- 1 teaspoon ground ginger
- 0.5 teaspoon ground cloves
- 1 large beaten egg
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