Colombian Empanadas
Ingredients
- 2 cups cornmeal (precooked, yellow for authenticity)
- 2 cups warm water (as needed for dough consistency)
- 1 pinch salt
- 1 pound ground beef (grass-fed preferred)
- 1 cup potatoes (peeled, diced)
- 1 teaspoon ground cumin
- 1 teaspoon salt (to taste)
- 1/2 cup onion (finely chopped)
- 1/2 cup tomatoes (diced)
- 3 tablespoons vegetable oil (for frying)
Organization Tags
Tags easily organize your Recipe Library
Comments