Caprese Empanadas
Ingredients
- 375g plain flour (($0.45 / £0.23))
- 1 teaspoon baking powder (($0.10 / £0.03))
- ½ teaspoon salt (($0.01 / £0.01))
- 65g cold butter, cubed (($0.84 / £0.52))
- 180ml (¾ c) cold water (($0 / £0))
- 150g mozzarella cheese (($2.37 / £0.84))
- 2 medium tomatoes, or 1 large, deseeded (($0.60 / £0.20))
- ¾ teaspoon dried basil, or ¾ tablespoon fresh basil (($0.06 / £0.02))
- ⅛ teaspoon black pepper (($0.02 / £0.01))
- 1 egg, beaten, optional to glaze and seal
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