Lemon Ricotta Blueberry Empanadas

Lemon Ricotta Blueberry Empanadas

Lemon Ricotta Blueberry Empanadas

By tastemade.com
Serves 3

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Details
  • Servings:   3
  • Calories:   936
  • Protein:   31g
  •  
  • Fiber:   7g
  • Sugar:   58g
  • Carb Total:   161g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   17g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • south american
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Ingredients
  • 1 cup ricotta
  • 1/4 cup powdered sugar, sifted
  • 1 lemon, zested and juiced
  • 1 cup blueberries
  • 1/2 cup sugar
  • 1 tablespoon water
  • 1 teaspoon cornflour
  • 3 Empanada dough discs
  • 1 egg
Instructions

Lemon Ricotta Blueberry Empanadas serves 3 original recipe by tastemade.com.

View original preparation instructions

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