Pork Empanadas
Ingredients
- 2 pounds pork butt roast
- 1 onion, quartered
- 2 cloves garlic
- 0.5 teaspoon salt
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 2 bay leaves
- 1.5 cups all-purpose flour
- 0.75 cup masa harina
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 0.5 cup lard
- 1 egg, beaten
- 0.5 cup milk
- 1 cup chipotle salsa
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