Puerto Rican Picadillo Empanadas
Ingredients
- 1 lb ground beef
- 1/4 cup sofrito or recaito
- 3 clove garlic, minced
- 1/2 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 1 can (15 oz.) Libby’s Diced White Potatoes, drained
- 1 can (8 oz.) tomato sauce
- 1 jar (7 oz.) green olives with pimentos, chopped
- 1 package (14 oz.) empanada dough discs
- vegetable oil for frying
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