Chipotle Chicken Empanadas
Ingredients
- 2 cups shredded cooked chicken
- ⅔ cup GOYA® Tomato Sauce
- 2 peppers, finely chopped, from 1 can GOYA® Chipotle Peppers in Adobo Sauce (around 2 tbsp.)
- ¼ cup fresh cilantro, chopped
- 1 cup shredded Mexican cheese blend
- 1 pkg. GOYA® Empanada Dough – Puff Pastry for Baking, thawed
- 1 egg, beaten with 2 teaspoons water
- ½ cup sour cream
- ¼ cup fresh cilantro, chopped
- 1 tsp. grated lime zest
- ¼ tsp. GOYA® Adobo All-Purpose Seasoning with Pepper
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