Tonteki Japanese Pork Steak
Ingredients
- 2 tablespoons Shaoxing wine
- 2 tablespoons soy sauce
- 2 tablespoons Worcestershire sauce
- 2 tablespoons ketchup
- 2 teaspoons honey
- 600 grams pork rib chops ((2 chops ~3/4-inch thick))
- Salt & pepper ((to taste))
- 2 tablespoons flour
- 2 tablespoons vegetable oil
- 30 grams garlic ((4 extra-large cloves, sliced 1/25-inch thick))
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