Pecan Crusted Stuffed Chicken
Ingredients
- Four 8- to 10-ounce boneless, skinless chicken breasts
- Kosher salt and coarsely ground black pepper
- 4 ounces fresh goat cheese, crumbled
- 1 tablespoon chopped fresh dill, plus sprigs for garnish
- 1 teaspoon grated orange zest
- 2 eggs
- 2/3 cup dried breadcrumbs
- 2/3 cup ground pecans
- Coconut oil spray
Organization Tags
Tags easily organize your Recipe Library
Comments