Asian Steak and Noodle Salad recipes

Ingredients

• 1/4 cup Asian fish sauce
• 2 tablespoons finely chopped peeled fresh ginger
• 2 garlic cloves, finely chopped
• 2 tablespoons soy sauce
• 2 tablespoons sugar
• 2 lb flank steak
• 1/2 cup fresh lime juice
• 6 tablespoons water
• 6 tablespoons sugar
• 6 tablespoons Asian fish sauce
• 1 1/2 teaspoons dried hot red-pepper flakes
• 1/2 cup thinly sliced shallots (2 medium)
• 8 oz dried vermicelli rice-stick noodles*
• 8 oz dried vermicelli rice-stick noodles*
• 2 medium Granny Smith apples
• 7 oz Asian salad mix (16 cups loosely packed; see cooks' note, below)
• 1 cup fresh mint leaves, torn into pieces if large
• 1/2 cup salted roasted peanuts (sometimes labeled "cocktail peanuts"), chopped

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