Crêpe Cake

Ingredients

• 8 large egg yolks
• 1/2 c. (55 g.) cornstarch
• 1/2 tsp. kosher salt
• 1 c. (200 g.) granulated sugar, divided
• 4 c. (945 mL) whole milk
• 4 tbsp. (1/2 stick) unsalted butter, cubed, room temperature
• 4 tsp. pure vanilla extract
• 2 c. (475 mL) heavy cream
• 3 c. (710 mL) whole milk
• 3 large eggs, beaten to blend
• 2 c. (240 g.) all-purpose flour
• 4 tbsp. unsalted butter, melted, plus 1 tsp., softened, for pan
• 1 tsp. kosher salt
• 1 tsp. pure vanilla extract
• 3/4 tsp. baking powder
• 1 c. cold heavy cream
• 3 tbsp. confectioners' sugar
• 1 tsp. pure vanilla extract
• 1 pt. fresh blackberries
• 1 pt. fresh blueberries
• 1 pt. fresh raspberries

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