Buttermilk Biscuits

Buttermilk Biscuits

Buttermilk Biscuits

By Food Network
Serves 8.5

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Details
  • Servings:   8
  • Calories:   449
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   47g
  •  
  • Trans Fat:   4g
  • Saturated:   7g
  • Fat Total:   26g
  •  
  • Dish:   biscuits and cookies
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Cuisine
  • american
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Ingredients
  • 4 cups all-purpose flour
  • 1 tablespoon salt
  • 1 tablespoon baking powder
  • 2 teaspoons baking soda
  • 1 cup vegetable shortening, cold, cut into 1/2-inch pieces
  • 1 1/2 to 2 cups buttermilk, plus additional for brushing
Instructions

Buttermilk Biscuits serves 8 original recipe by Food Network.

View original preparation instructions

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