Lamb Chops Scottaditto
Ingredients
- 1/2 cup plus 2 tablespoons extra-virgin olive oil, plus more for oiling the grill
- 4 tablespoons herbes de Provence
- Twelve 1/2-inch-thick lamb rib chops (see Cook's Note)
- Kosher salt and freshly ground black pepper
- 2 lemons, halved crosswise
- 2 bunches (about 8 cups) watercress
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