Ingredients
- 2 tablespoons fat-free, reduced-sodium chicken broth
- 3 tablespoons balsamic vinegar
- 3 cloves garlic, minced
- 1 tablespoon dried oregano
- 2 teaspoons olive oil
- 1/4 teaspoon salt
- 4 bone-in center-cut pork chops (6 ounces each), trimmed of all visible fat
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