Ingredients
- Four 11-ounce bone-in center cut pork chops, about 1 inch thick
- Kosher salt
- Freshly ground pepper
- 1/2 cup plus 3 tablespoons all-purpose flour
- 1/4 teaspoon dry mustard powder
- 2 teaspoons sweet smoked paprika
- 1/4 cup vegetable oil
- 1 pound cremini mushrooms, stemmed and thinly sliced
- 1 medium yellow onion, halved and thinly sliced
- 2 garlic cloves, minced
- 3 tablespoons unsalted butter
- 2 cups low-sodium chicken broth
- 2 tablespoons heavy cream
- 3 tablespoons minced parsley
- 2 teaspoons minced thyme
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