Pork Chops With Nectarine Relish

Pork Chops With Nectarine Relish

Pork Chops With Nectarine Relish

By Food & Wine
Serves 8

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Details
  • Servings:   8
  • Calories:   238
  • Protein:   20g
  •  
  • Fiber:   2g
  • Sugar:   9g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   13g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1/4 cup pine nuts
  • Four 6-ounce center-cut boneless pork chops, about 1 inch thick
  • Olive oil, for brushing
  • Salt and freshly ground pepper
  • 4 firm nectarines, halved and pitted
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • 1/2 small red onion, thinly sliced
  • 1 tablespoon shredded basil
Instructions

Pork Chops With Nectarine Relish serves 8 original recipe by Food & Wine.

View original preparation instructions

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